time Taken/s
|
20
|
40
|
60
|
Observation
|
Bacteria covers almost
entire area that was
exposed
|
Bacteria covers slightly more than half the area that was exposed to UV rays
|
Bacteria covers around half the area that was exposed to UV rays
|
Image
| |||
Remarks
|
20 Seconds does barely anything to the bacteria.
The sample must be placed under the biosafety cabinet for a longer period of time for better results.
|
40 Seconds is a slight improvement from 20 seconds. Although there is a slight improvement, the amount of bacteria is still too much to record anything down.
|
60 Seconds did kill more bacteria than the 40 seconds sample. However, it is also still too much to collect any data
|
GROUP 2 OF PETRI DISHES
Independent Variable
(time Taken, seconds)
|
60 Seconds
|
180 Seconds
|
300 Seconds
|
Observation
|
Almost no bacteria can be seen.
|
Almost no bacteria can be seen
|
No noticeable patch of bacteria can be seen
|
Image
| |||
Remarks
|
60 Seconds killed more than 80% of bacteria. The results were different from the first as the water samples were taken on different days and the amount of bacteria in it was different
|
180 Seconds is similar to 60 seconds (inconsistent) as 60 seconds has already killed almost all the bacteria, 180 seconds killed even more and most bacteria could not be seen except for a few tiny dots
|
300 Seconds is enough to wipe out all, if not most of the bacteria
|
GROUP 3 OF PETRI DISHES (Results observed to be very similar to that of Group 1)
Independent Variable
(time Taken, seconds)
|
20 Seconds
|
40 Seconds
|
60 Seconds
|
Observation
|
Covers almost entire area that was exposed
|
Covers slightly more than half the area that was exposed to UV rays
|
Covers around half the area that was exposed to UV rays
|
Image
| |||
Remarks
|
20 Seconds does barely anything to the bacteria
|
40 Second is a slight improvement to 20 seconds.
|
60 Second kills some bacteria but is still too short.
|
GROUP 4 OF PETRI DISHES
Independent Variable
(time Taken, seconds)
|
40 Seconds
|
60 Seconds
|
80 Seconds
|
Observation
|
Bacteria covers almost entire area that was exposed
|
Lesser Bacteria but still covering around 50% of the area
|
Lesser Bacteria but still coversing around 50% or less of the area
|
Image
| |||
Remarks
|
40 Seconds killed too little bacteria. Most of the bacteria are still on the surface of the agar and data could not be recorded. This happened as samples were also taken on different days of experiment 2.
|
More bacteria is killed then the one in 40 seconds. However, it is also still too much bacteria to count. Therefore, the data could not be recorded.
|
80 Seconds only manages to destroy 50% of bacteria. It is still too much bacteria to count and data cannot be recorded
|
GROUP 5 OF PETRI DISHES
Independent Variable
(time Taken, seconds)
|
100 Seconds
|
120 Seconds
|
140 Seconds
|
Observation
|
There were about only one-two small noticeable patches of bacteria on the exposed area
|
There was about only one small noticeable patch of bacteria on the exposed area
|
There was no sign of bacteria
|
Image
| |||
Remarks
|
100 Seconds wipes out around 80-90% of the bacteria. Samples taken for this experiment were also taken from different days from the rest of the other experiments. Therefore, the results are inconsistent.
|
120 Seconds kills more bacteria than 100 seconds, leaving almost no bacteria behind
|
140 Seconds is able to wipe out almost all, if not all, bacteria.
|
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